Monday, March 11, 2013

Food and Romance Make a Perfect Pairing in Kimberly Kincaid's New Release, Love on the Line

Food is sexy.

Who could forget Mickey Rourke and Kim Bassinger, at the height of their hotness, feeding each other fruit and honey in 9 ½ Weeks? Jennifer Beals taking indecent liberties with a lobster tail in Flashdance? Alan Bates peeling and devouring a ripe fig at a Victorian garden party while scandalously comparing it to an intimate part of the female anatomy in Women in Love?

Few commonplace human activities stimulate all the senses to such a pleasurable degree as eating. Taste is the most obvious, but the other senses are equally involved. The vivid colors of fruits and vegetables delight the eye. The delicious aromas of savory herbs tempt the nose. The crisp sound of biting into an apple is every bit as delicious as the burst of sweet, juicy goodness that follows. The unique gritty texture of pears or the silky slide of oysters over our tongues is as much a part of the experience as the flavor.

All things considered, it’s no wonder Kensington Press recently signed the talented Kimberly Kincaid to write a series of contemporary foodie romances. The first in her Pine Mountain novels is scheduled for release in October, but that’s not the only thing cooking for Kincaid (sorry, I couldn’t resist). Her debut novella, Love on the Line, was released this week to rave reviews. She recently collaborated on a Christmas anthology, The Sugar Cookie Sweetheart Swap, with Donna Kauffman and Kate Angell. It is scheduled for release this fall and is available for pre-order on Amazon. Kincaid is a 2011 Romance Writers of America Golden Heart® finalist and an active, enthusiastic member of the Washington Romance Writers, a chapter of the RWA. She and her husband live in Northern Virginia with their three daughters.

I interviewed Kimberly this week about her blossoming career, cooking habits, and her guiding philosophy in life… food is love. Kimberly is giving away a copy of her ebook Love on the Line to one of the commenters on this blog. The winner will be chosen at random.

Kate: Why did you choose food as the connective tissue for your Pine Mountain series?
Kimberly: In the very beginning, it happened quite selfishly! I love to cook, and I love-love to eat, and I needed my heroine to do a total 180 with her career as a real estate analyst. Becoming a chef worked, but as soon as I added it to the manuscript, it took on this whole new life and snowballed from there.

Kate: How many books are planned? 
Kimberly: The Christmas anthology kicks things off with a novella (does that count as half?) then there are three books in Kensington’s lineup for 2014. I do have more characters planned for the series, but it’s down the road a bit, so I don’t know how that will shake out. I’m hoping for six. For Love On The Line, my e-novella, there will be two. I’ve been a busy lady!

Kate: Tell me about the main characters.
Kimberly: The main characters in Love On The Line are gruff, rough police detective Noah Blackwell and sexy, soulful personal chef Violet Morgan. Violet is Noah’s partner’s twin, which makes things interesting when the kitchen heats up!

Kate: Have you been telling stories since you were a child, or did you come to it as an adult?
Kimberly: Oh yeah, I’ve been a storyteller since about birth. But my first big moment was when my 7th grade English teacher chose my writing prompt to read out loud in front of our class. We were asked how we might feel if we were the main character in the book we were reading at the time. I wrote mine from first-person, pretending to be the character. It just felt right to me. From there on in, I knew I had stories to tell!

Kate: What is your best food-related memory?
Kimberly: I come from a big Italian family on both sides, so there are too many to have a favorite. But I remember cooking with my mom a lot. She always let me help, even when it got messy. And I remember my grandmother Frances’s huge Italian dinners. I have never had eggplant Parmesan quite like hers.

Kate: What was the first thing your husband cooked for you? Were you impressed? Did it turn out to be the only thing he knew how to cook?
Kimberly: True story! I married my husband for a PB and J. I’d had a horrifically bad day, and when I came home from work, he made me the best peanut butter and jelly sandwich I’d ever had. We were living on a shoestring, and it was total comfort food, and I knew right then and there I was going to marry him. And I did!

Kate: Do you remember the first romance you ever read?
Kimberly: It was Forever, by Judy Blume. I read it so many times, the binding fell apart and I had to tape the pages back in. I wish I still had that copy.

Kate: How do you research your novels?
Kimberly: It depends on what my characters are up to. For Love On The Line, I actually did more non-food research because Noah is injured and I needed medical advice. But for The Sugar Cookie Sweetheart Swap, I took a truffle-making class to play with the pastry angle. But mostly, it’s trial and error in my own kitchen.

Kate: How has writing changed your life?
Kimberly: I’ve had many jobs, and most of them I’ve loved. But being a writer is part of me like my eye color. It just…belongs. And even on those writer’s block, crazy-bad days where I end up with negative word count and things fall apart, I still wouldn’t trade it for anything.

Kate: Are you addicted to the Food Network? Which shows do your DVR?
Kimberly: Okay, yeah. I really am! I love Iron Chef America and Chopped, and I have a secret crush on Guy Fieri. I want to ride around in his Camaro and go eat burgers with him one day on Diners, Drive-ins and Dives!

Kate: That's funny! My kids love that show. We were surprised one day when my husband's uncle showed up on an episode at a diner in Georgia. Last question. Who is sexier, Anthony Bourdain, Rocco DiSpirito, Jamie Oliver, Kayne Raymond, or Eric Ripert?
Kimberly: Oi! All of the above! No, really… I think Jamie Oliver (although they’re all really good choices). Jamie has a natural outlook on food that really appeals to me. And that mischievous smile doesn’t hurt him, either!

Use the following links to connect with Kimberly.

Twitter: @KimberlyKincaid

To preorder The Sugar Cookie Sweetheart Swap:
To order Kimberly's novella, Love on the Line:

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Visit Kate's website for the latest information on her books:
You can find her on Facebook at
Send her a tweet @KateWorth2 or email her at

The Promise is available at Amazon at the following links:


  1. Being a food lover myself, I love romances and stories that feature food.

    There is something about them that is comforting and really exciting at the same time.

    1. And congratulations on the best selling book and the new series. I'm looking forward to seeing it arrive in my mailbox.

  2. I totally agree-- food is really exciting and sexy at the same time. It has the potential to bring a whole lot more to a story :) Thanks for stopping by!

  3. I'm a huge foodie. I totally believe that food stimulates wonderful memories and even sensual ones. ;) It also is a perfect way to bring people together, just like you bonded with your husband over PB&J.

    Congratulations on your success! And I wish you tons more! Can't wait to check out your book. I'm getting hungry just thinking about it ... yeah, I went there. :)

  4. Hey JT! I just love those food moments-- even the small ones! They add up in a really exciting way, and it's definitely a theme in my writing and my life :)

    Yeah, Love On The Line is definitely not a book you want to read while hungry!