Who could forget Mickey Rourke and Kim Bassinger, at the
height of their hotness, feeding each other fruit and honey in 9 ½ Weeks? Jennifer Beals taking indecent liberties with a
lobster tail in Flashdance? Alan
Bates peeling and devouring a ripe fig at a Victorian garden party while
scandalously comparing it to an intimate part of the female anatomy in Women
in Love?
Few commonplace human activities stimulate all the senses to
such a pleasurable degree as eating. Taste is the most obvious, but the other
senses are equally involved. The vivid colors of fruits and vegetables delight
the eye. The delicious aromas of savory herbs tempt the nose. The crisp sound
of biting into an apple is every bit as delicious as the burst of sweet, juicy
goodness that follows. The unique gritty texture of pears or the silky slide of
oysters over our tongues is as much a part of the experience as the flavor.
All things considered, it’s no wonder Kensington Press
recently signed the talented Kimberly Kincaid to write a series of contemporary
foodie romances. The first in her Pine Mountain novels is scheduled for release
in October, but that’s not the only thing cooking for Kincaid (sorry, I
couldn’t resist). Her debut novella, Love on the Line, was released this week to rave reviews. She
recently collaborated on a Christmas anthology, The Sugar Cookie
Sweetheart Swap, with Donna Kauffman and
Kate Angell. It is scheduled for release this fall and is available for
pre-order on Amazon. Kincaid is a 2011 Romance Writers of America Golden Heart®
finalist and an active, enthusiastic member of the Washington Romance Writers,
a chapter of the RWA. She and her husband live in Northern Virginia with their
three daughters.
I interviewed Kimberly this week about her blossoming career, cooking habits, and her guiding philosophy in life… food is love. Kimberly is giving away a copy of her ebook Love on the Line to one of the commenters on this blog. The winner will be chosen at random.
Kate: Why did you
choose food as the connective tissue for your Pine Mountain series?
Kimberly: In the very beginning, it happened quite
selfishly! I love to cook, and I love-love to eat, and I needed my heroine to
do a total 180 with her career as a real estate analyst. Becoming a chef
worked, but as soon as I added it to the manuscript, it took on this whole new
life and snowballed from there.
Kate: How many
books are planned?
Kimberly: The Christmas anthology kicks things off with a
novella (does that count as half?) then there are three books in Kensington’s
lineup for 2014. I do have more characters planned for the series, but it’s
down the road a bit, so I don’t know how that will shake out. I’m hoping for six. For Love On The Line,
my e-novella, there will be two. I’ve been a busy lady!
Kate: Tell me about the main characters.
Kimberly: The main characters in Love On The Line are gruff, rough police detective Noah Blackwell and
sexy, soulful personal chef Violet Morgan. Violet is Noah’s partner’s twin,
which makes things interesting when the kitchen heats up!
Kate: Have you
been telling stories since you were a child, or did you come to it as
an adult?
Kimberly: Oh yeah, I’ve been a storyteller since about
birth. But my first big moment was when my 7th grade English teacher
chose my writing prompt to read out loud in front of our class. We were asked
how we might feel if we were the main character in the book we were reading at
the time. I wrote mine from first-person, pretending to be the character. It
just felt right to me. From there on in, I knew I had stories to tell!
Kate: What is
your best food-related memory?
Kimberly: I come from a big Italian family on both sides, so
there are too many to have a favorite. But I remember cooking with my mom a
lot. She always let me help, even when it got messy. And I remember my
grandmother Frances’s huge Italian dinners. I have never had eggplant Parmesan
quite like hers.
Kate: What was
the first thing your husband cooked for you? Were you impressed? Did it turn
out to be the only thing he knew how to cook?
Kimberly: True story! I married my husband for a PB and J. I’d
had a horrifically bad day, and when I came home from work, he made me the best
peanut butter and jelly sandwich I’d ever had. We were living on a shoestring,
and it was total comfort food, and I knew right then and there I was going to
marry him. And I did!
Kate: Do you
remember the first romance you ever read?
Kimberly: It was Forever,
by Judy Blume. I read it so many times, the binding fell apart and I had to
tape the pages back in. I wish I still had that copy.
Kate: How do you
research your novels?
Kimberly: It depends on what my characters are up to. For Love
On The Line, I actually did more non-food
research because Noah is injured and I needed medical advice. But for The
Sugar Cookie Sweetheart Swap, I took a
truffle-making class to play with the pastry angle. But mostly, it’s trial and
error in my own kitchen.
Kate: How has
writing changed your life?
Kimberly: I’ve had many jobs, and most of them I’ve loved.
But being a writer is part of me like my eye color. It just…belongs. And even
on those writer’s block, crazy-bad days where I end up with negative word count
and things fall apart, I still wouldn’t trade it for anything.
Kate: Are you
addicted to the Food Network? Which shows do your DVR?
Kimberly: Okay, yeah. I really am! I love Iron Chef America
and Chopped, and I have a secret crush on Guy Fieri. I want to ride around in
his Camaro and go eat burgers with him one day on Diners, Drive-ins and Dives!
Kate: That's funny! My kids love that show. We were surprised one day when my husband's uncle showed up on an episode at a diner in Georgia. Last
question. Who is sexier, Anthony Bourdain, Rocco DiSpirito, Jamie Oliver, Kayne
Raymond, or Eric Ripert?
Kimberly: Oi! All of the above! No, really… I think Jamie
Oliver (although they’re all really good choices). Jamie has a natural outlook
on food that really appeals to me. And that mischievous smile doesn’t hurt him,
either!
Use the following links to connect with Kimberly.
Facebook: www.facebook.com/kimberly.kincaid1
Website: kimberlykincaid.com
Twitter: @KimberlyKincaid
To preorder The Sugar Cookie Sweetheart Swap:
http://www.amazon.com/The-Sugar-Cookie-Sweetheart-Swap/
To order Kimberly's novella, Love on the Line:
http://www.amazon.com/Love-On-The-Line-ebook/dp/B00BL77PKO
* * *
Visit Kate's website for the latest information on her books: http://www.kateworth.com/
You can find her on Facebook at http://www.facebook.com/KateWorth.Romance
Send her a tweet @KateWorth2 or email her at KateWorthRomance@yahoo.com
The Promise is available at Amazon at the following links: